SIR SAM'S INN PRESENTS THE
TWIN FIRES EXPERIENCE
Make a Reservation
DINING
COOKED TO PERFECTION
OUR CAREFULLY CULTIVATED TWIN FIRES EXPERIENCE
WE TREAT FOOD LIKE ART.
Our specially crafted menu offers a selection of appetizers, fresh salads, entrees and a variety of desserts. Sir Sam’s also welcomes guests not staying at the inn to make reservations.
Please note our fall lunch menu will be offered on Saturdays From Sept 4 – Nov 25, 2018 from 12:30-2:30.
WHAT YOU CAN EXPECT
A DELICIOUS MENU BUT EVEN BETTER ATMOSPHERE
SAVORY AND DELECTABLE OPTIONS
MORNING, NOON OR NIGHT
We take great pride in preparing an evening dining experience that leaves you feeling totally satisfied. But we also understand the importance of eating a balanced diet so tremendous effort is spent assuring both your breakfast and lunch match the high expectations set by dinner.
AN EXQUISITE SELECTION OF
HEALTHY ALTERNATIVES
Going away on vacation normally means healthy eating gets put on pause, however here at Twin Fires things are different. If you're seeking healthy options and a menu offering a wonderful selection of both fresh and wholesome foods, then we have you covered. Enjoy our scrumptious alternatives for health conscious guests.
DELICATELY PREPARED BY
SIR SAM'S HEAD CHEF
We are extremely fortunate to have such a talented Head Chef behind the scenes at Twin Fires. Chef Dave not only has a wealth of fine dining experience but he also understands the importance of small yet important details. Each menu item is treated like an individual work of art with no effort spared for both presentation and taste.
LARGE SELECTION OF
BEER & SPIRITS
Our team appreciates a glass of wine as much as anyone, especially after a busy day outdoors. However we also recognize everyone has a unique palate so we stock a wide range of beer and spirits. Choose anything from a cold imported Heineken beer to premium 40 and 50 year old Scotch Whiskey. This is your time to unwind, enjoy it.
A QUIET AND ROMANTIC
DINING EXPERIENCE
A gourmet menu only creates part of the experience. Without the proper atmosphere and service staff even the finest menus would go to waste. The team here at Twin Fires work tirelessly each day to provide our guests with the type of service that creates a truly remarkable dining experience.
IS TWIN FIRES REALLY THAT GOOD?
“This resort is an outstanding place to unwind, enjoy the natural surroundings, enjoy a variety of sports and excursions plus relax in the amazing water spa. The food is outstanding – as good and as well prepared and presented as any five star restaurant anywhere (try the duck). Accommodations are what you would expect from a 100 year old estate with modern amenities and will more than satisfy. The food is amazing. There are many local attractions to visit; or just rest and enjoy. The staff is very accommodating to all our needs – very friendly. Did I mention the food?” ~ Peter N.
BOOK NOW
SPECIAL
Twin Fires Menu
TOP SELECTIONS FROM THE TWIN FIRES MENU
Appetizers
Soup of the day (GF)
Herb & Vegetable Pancake (LF)
Filled with chicken & chorizo sausage, roasted sweet peppers & artichokes
Served with a Bourbon & honey sweet potato aioli
Seafood Taster
Served with a shirmp quesadilla, fire cracker calamari & Siracha aioli
Bruschetta of Breaded Mushroom Ravioli
Served with balsamic pickled portobello mushroom, tomato, garlic & melted Gruyere cheese
Warm Flatbread & Smoked Vegetables (V)
Served with roasted beet & pumpkin hummus & spinach infused tzatziki sauce
Sir Sams Caesar Salad
Crispy romaine spear & our house made dressing
Served with maple candied bacon, tomato, garlic confit & Boursin cheese in a toasted tortilla
Mixed Green Salad (GF,LF,V)
Served with tomato & olives in a sherry & fruit vinaigrette
Roasted Beet & Apple Salad(V)
Served with warm breaded goat cheese
Please be advised that menu items may contain nuts.
If you have allergy concerns, please speak to your server prior to ordering
Service charges & gratuities are not included in our A La Carte pricing or our Modified American Plan packages
Entrées
Mushroom Ravioli (V)
Served with a portobello mushroom stuffed with smoked vegetables & ricotta cheese
With a basil & spinach cream sauce
Red Wine Braised Steak Ragout (LF)
With bacon & mushrooms served over pappardelle noodles
Shrimp & Chorizo Sausage Risotto (GF)
With smoked vegetables
Vegetarian option
Smoked Vegetable & Portobello Mushroom Cassoulet (Vegan)
Grilled AAA Striploin Steak (GF)
Pesto infused mushrooms, tomato & Cannellini beans
5 oz
10 oz
Pan Seared Rainbow Trout (V)
Served with Tiger shrimp & a niçoise aioli
Moroccan Spiced Lamb Sirloin (GF)
Served with a tahini & yogurt relish
Blackened Breast of Chicken Supreme (GF)
With fruit conserve, madeira & orange crema
Please be advised that menu items may contain nuts.
If you have allergy concerns, please speak to your server prior to ordering
Service charges & gratuities are not included in our A La Carte pricing or our Modified American Plan packages
Sir Sam’s Lunch Menu
Items below served with your choice of soup, mixed greens or fries
Sir Sam’s Caesar Salad
Crispy Romaine lettuce with our house made dressing
Served with maple candied bacon, tomato, garlic confit & Boursin cheese in a toasted tortilla
Chicken Quesadilla
Served with siracha aioli
Open Face Warm Smoked Turkey & Gruyere Cheese Sandwich
Topped with a Blueberry conserve
Sir Sam’s Panzanella Salad
Served with chicken, tomato & feta cheese
Braised Pulled Beef Wrap
Served with a creamy coleslaw
Please be advised that menu items may contain nuts.
If you have allergy concerns, please speak to your server prior to ordering
Please advise your server of any allergies prior to ordering.
