SIR SAM'S INN PRESENTS THE
TWIN FIRES EXPERIENCE
DINING
COOKED TO PERFECTION
OUR CAREFULLY CULTIVATED TWIN FIRES EXPERIENCE
WE TREAT FOOD LIKE ART.
Each evening a new menu is created that offers you a selection of appetizers, fresh salad, entrees and a variety of desserts. Sir Sam’s also welcomes guests not staying at the inn to make reservations as we offer a fresh table d’hote menu each evening.
Please note lunch will be served Saturday and Sunday for the month of June from 12:30 till 2:30.
WHAT YOU CAN EXPECT
A DELICIOUS MENU BUT EVEN BETTER ATMOSPHERE
SAVORY AND DELECTABLE OPTIONS
MORNING, NOON OR NIGHT
We take great pride in preparing an evening dining experience that leaves you feeling totally satisfied. But we also understand the importance of eating a balanced diet so tremendous effort is spent assuring both your breakfast and lunch match the high expectations set by dinner. Please note from November 15 – January 29 each year the dining room is CLOSED on Sunday, Monday & Tuesday for dinner and again Monday, Tuesday & Wednesdays for breakfast. However it is open December 28 – January 2.
AN EXQUISITE SELECTION OF
HEALTHY ALTERNATIVES
Going away on vacation normally means healthy eating gets put on pause, however here at Twin Fires things are different. If you're seeking healthy options and a menu offering a wonderful selection of both fresh and wholesome foods, then we have you covered. Enjoy our scrumptious alternatives for health conscious guests.
DELICATELY PREPARED BY
SIR SAM'S HEAD CHEF
We are extremely fortunate to have such a talented Head Chef behind the scenes at Twin Fires. Chef Dave not only has a wealth of fine dining experience but he also understands the importance of small yet important details. Each menu item is treated like an individual work of art with no effort spared for both presentation and taste.
LARGE SELECTION OF
BEER & SPIRITS
Our team appreciates a glass of wine as much as anyone, especially after a busy day outdoors. However we also recognize everyone has a unique palate so we stock a wide range of beer and spirits. Choose anything from a cold imported Heineken beer to premium 40 and 50 year old Scotch Whiskey. This is your time to unwind, enjoy it.
A QUIET AND ROMANTIC
DINING EXPERIENCE
A gourmet menu only creates part of the experience. Without the proper atmosphere and service staff even the finest menus would go to waste. The team here at Twin Fires work tirelessly each day to provide our guests with the type of service that creates a truly remarkable dining experience.
IS TWIN FIRES REALLY THAT GOOD?
“This resort is an outstanding place to unwind, enjoy the natural surroundings, enjoy a variety of sports and excursions plus relax in the amazing water spa. The food is outstanding – as good and as well prepared and presented as any five star restaurant anywhere (try the duck). Accommodations are what you would expect from a 100 year old estate with modern amenities and will more than satisfy. The food is amazing. There are many local attractions to visit; or just rest and enjoy. The staff is very accommodating to all our needs – very friendly. Did I mention the food?” ~ Peter N.
BOOK NOW
SPECIAL
Guest Favourites
TOP SELECTIONS FROM THE TWIN FIRES MENU
Appetizers
Soup of the day - $8
Warm Orange, Fennel & Craisin Crêpe - $13
Goat cheese, Smoked duck & sweet chili, peach, parsnip compote
Southwest Shrimp Tostada - $13
With marguerite aioli & mixed greens tossed in citrus vinaigrette
Black Olive & White Bean Bruschetta - $10
With smoked garlic & confit tomato
Warm Potato & Cheddar Rissole - $12
With double smoked bacon & sour cream
Okonomiyaki - $12
With Chicken, sriracha aioli & Asian slaw
Sir Sams Mixed Green - $10
Mixed greens, tomato, toasted sunflower & pumpkin seeds with ginger citrus vinaigrette
Please be advised that menu items may contain nuts.
If you have allergy concerns, please speak to your server prior to ordering
Entrées
Ricotta Spinach Ravioli
with Tiger Shrimp - $27, with chiken - $25
Pancetta & minted spring pea crema
Baked Polenta - $21
Green lentils, grilled portobello mushroom & caponata relish
Seasoned Striploin Steak (5oz @ $20) (10oz @ $33)
Mushroom madeira sauce & whipped potato
Pan Roasted Atlantic Salmon - $32
West Indian spices, coconut rum pineapple lime butter & roasted potato
Roasted Sirloin of New Zealand Lamb - $32
White bean purée, caponata relish & roasted potato
Roasted Tuscan Chicken - $26
Stuffed with ricotta, spinach & sundried tomato
Smoked tomato dill lemon sauce & roasted potato
Please be advised that menu items may contain nuts.
If you have allergy concerns, please speak to your server prior to ordering
Lunch
Sir Sam’s Caesar Salad - $16
Crispy Romaine lettuce with our house made dressing
Served with maple candied bacon, tomato, garlic confit & Boursin cheese in a toasted tortilla
Fish & Chips - $16
Battered fish with a side of chips, lightly dressed field greens & house made tartar sauce
Items below served with your choice of soup, mixed greens or fries
Grilled Steak Flatbread - $16
A warm flatbread layered with creamy Boursin cheese, marinated steak, sautéed mushrooms & onions & melted Brie
Asian Chicken Wrap - $16
Marinated chicken, mixed greens, toasted sunflower seeds, sriracha aioli & a tangy Asian slaw wrapped in a warm tortilla
Goat Cheese & Caponata Flatbread - $16
A warm flatbread topped with roasted red peppers, goat cheese, vegetable Caponata & peach compote (vegetarian)
Fish & Chips - $16
Battered fish with a side of chips, lightly dressed field greens & house made tartar sauce
Please advise your server of any allergies prior to ordering.
