SIR SAM'S INN PRESENTS THE
TWIN FIRES EXPERIENCE
DINING

COOKED TO PERFECTION

OUR CAREFULLY CULTIVATED TWIN FIRES EXPERIENCE

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WE TREAT FOOD LIKE ART.

Each evening a new menu is created that offers you a selection of appetizers, fresh salad, entrees and a variety of desserts. Sir Sam’s also welcomes guests not staying at the inn to make reservations as we offer a fresh table d’hote menu each evening.

Please note the dining room is closed from November 15 – January 29 on Sunday, Monday & Tuesday for dinner. Also Monday, Tuesday & Wednesdays for breakfast. However we are open December 28 – January 2.

Yours truly,Dave.

WHAT YOU CAN EXPECT

A DELICIOUS MENU BUT EVEN BETTER ATMOSPHERE

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SAVORY AND DELECTABLE OPTIONS

MORNING, NOON OR NIGHT

We take great pride in preparing an evening dining experience that leaves you feeling totally satisfied. But we also understand the importance of eating a balanced diet so tremendous effort is spent assuring both your breakfast and lunch match the high expectations set by dinner. Please note from November 15 – January 29 each year the dining room is CLOSED on Sunday, Monday & Tuesday for dinner and again Monday, Tuesday & Wednesdays for breakfast. However it is open December 28 – January 2.

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AN EXQUISITE SELECTION OF

HEALTHY ALTERNATIVES

Going away on vacation normally means healthy eating gets put on pause, however here at Twin Fires things are different. If you're seeking healthy options and a menu offering a wonderful selection of both fresh and wholesome foods, then we have you covered. Enjoy our scrumptious alternatives for health conscious guests.

DELICATELY PREPARED BY

SIR SAM'S HEAD CHEF

We are extremely fortunate to have such a talented Head Chef behind the scenes at Twin Fires. Chef Dave not only has a wealth of fine dining experience but he also understands the importance of small yet important details. Each menu item is treated like an individual work of art with no effort spared for both presentation and taste.

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LARGE SELECTION OF

BEER & SPIRITS

Our team appreciates a glass of wine as much as anyone, especially after a busy day outdoors. However we also recognize everyone has a unique palate so we stock a wide range of beer and spirits. Choose anything from a cold imported Heineken beer to premium 40 and 50 year old Scotch Whiskey. This is your time to unwind, enjoy it.

A QUIET AND ROMANTIC

DINING EXPERIENCE

A gourmet menu only creates part of the experience. Without the proper atmosphere and service staff even the finest menus would go to waste. The team here at Twin Fires work tirelessly each day to provide our guests with the type of service that creates a truly remarkable dining experience.

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IS TWIN FIRES REALLY THAT GOOD?

“This resort is an outstanding place to unwind, enjoy the natural surroundings, enjoy a variety of sports and excursions plus relax in the amazing water spa. The food is outstanding – as good and as well prepared and presented as any five star restaurant anywhere (try the duck). Accommodations are what you would expect from a 100 year old estate with modern amenities and will more than satisfy. The food is amazing. There are many local attractions to visit; or just rest and enjoy. The staff is very accommodating to all our needs – very friendly. Did I mention the food?” ~ Peter N.

BOOK NOW
SPECIAL

Guest Favourites

TOP SELECTIONS FROM THE TWIN FIRES MENU

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Breakfast

Eggs Any Style ($9.50) with a choice of Peameal Bacon or Regular Bacon or Pork Sausage served with hash-browns & whole wheat or rye toast

Chefs Open Faced Omelet ($9.50) with a choice of Peameal Bacon or Regular Bacon or Pork Sausage served with hash-browns & whole wheat or rye toast

French Toast With Fruit Compote and Local Maple Syrup ($9.50) with a choice of Peameal Bacon or Regular Bacon or Pork Sausage

Eggs Benedict ($10.25) served with Peameal Bacon or Smoked Salmon

Continental buffet is also available daily ($9.50) consisting of: House Made Granola, Yogurt, Fresh Fruit Platter, Assorted Pastries, Orange & Apple Juices

Combine both buffet & hot breakfast that includes regular coffee or tea $16.50

  • Coffee $1.95
  • Tea $1.95
  • Cappuccino $3.95
  • Espresso $2.95
  • Latte 3.95
  • French Press Apple or Orange
  • Juice $1.99 (small glass) and $3.75 (large)

APPETIZERS

Today's Soup ($8)

Caprese Salad ($11) buffalo mozzarella, sweet vine tomato, basil pesto (contains nuts), fresh basil, olive oil

Sir Sam's Caesar Salad ($12) crispy romaine spear, bruschetta with boursin cheese, olive oil poached tomatoes, maple glazed andouille sausage, grana padano cheese, our zesty house made dressing.

Mushroom Bruschetta ($9) breaded mushroom ravioli, truffle scented roasted portobello mushroom, boursin cheese, and smoked tomato concasse, with greens and a vanilla, ginger, citrus dressing

Poutine ($11) bbq pork belly, black pudding, with spiced prunes, sweet peppers, cheese curds, and matchstick frites

Herbed Crepe ($11) smoked duck, brie cheese, fruit preserve, with greens and a vanilla, ginger, citrus dressing

Fire Cracker Calamari ($13) bacon, roasted garlic & red pepper aioli served with pickled tomatoes and zucchini relish

Yellow Fin Tuna Tostado ($13) served with sweet chili glazed shrimp, sour cream, black bean pesto (contains nuts)and mango salsa, greens with avocado vinaigrette.

Summer Lunch Menu $15

Fish & Chips with lemon dressed greens

Southwest Beef Quesadilla with sour cream & Pico de Gallo, served with a choice of fries or mixed greens

Sweet Jalapeno Glazed Chicken Sandwich topped with a ricotta spread, grilled onion, sliced tomato, arugula, served with a choice of fries or mixed greens

Portobello Hero Sandwich with roasted portobello mushroom, roasted red peppers, grilled onions, ricotta cheese, arugula, served with a choice of fries or mixed greens

Kale Salad with bacon, feta, red onion, edamame beans, & dried cranberries tossed in a maple balsamic dressing Add Chicken $5

Entrees

Penne Pasta With Grilled Chicken ($24) bacon, sun-dried tomato, minted green peas, with a light herb & olive oil dressing.

Fettuccine ($26) smoked trout, andouille sausage, fennel, capers & roasted red peppers, lemon & dill cream sauce. (gluten free pasta can be substituted in both of the above dishes.)

SouthWest Chicken ($26) (cumin, paprika, chili, garlic,onion) with peach & sweet tomato chutney, black bean pesto (contains nuts) served with chefs potato and fresh vegetable of the day

Steak & Braised Pork Belly Burger ($24) gruyere cheese, sauteed onions, roasted garlic, bacon and red pepper aioli, on our house made focaccia bread and served with frites ( gluten free bun is available on request)

Five A Day Burger ($18) roasted egg plant, zucchini, red pepper, tomato, sauteed mushroom, boursin cheese, mango ketchup, on our house made focaccia bread and served with greens. (gluten free bun is available on request)

Blackened Salmon & Shrimp ($35) smoked trout, baby clams & white bean cassoulet served with chefs potato and fresh vegetable of the day

Roasted Rack of NewZealand Lamb ($36) with caponata & romesco sauce (contains nuts) served with chefs potato and fresh vegetable of the day

New York Strip Loin Steak ($34) mushroom, sweet pepper & andouille sausage relish served with brandied peppercorn sauce, chefs potato and fresh vegetable of the day

Duck Duo ($32) confit duck leg, medallion of duck breast, potato pancake, spicy mustard & fruit preserve served with fresh vegetable of the day

Our prices do not include taxes or gratuities. Not all ingredients used in the preparation of this menu are listed. Please let your server know prior to ordering of any allergy concerns. While staff take the utmost care when dealing with allergies, our kitchen is NOT able to guarantee against food cross contamination that may occur during the food chain or during preparation. We therefore strongly recommend that you have your epi pen with you.