Each evening a new menu is created that offers you a selection of appetizers, fresh salad, entrees and a variety of desserts. Sir Sam’s also welcomes guests not staying at the inn to make reservations as we offer a fresh table d’hote menu each evening.
Please note the dining room is closed from March 1 – April 28 on Sunday, Sunday, Monday & Tuesday for dinner. Monday, Tuesday & Wednesdays for breakfast. However we are open March 12 – March 16.
A DELICIOUS MENU BUT EVEN BETTER ATMOSPHERE
We take great pride in preparing an evening dining experience that leaves you feeling totally satisfied. But we also understand the importance of eating a balanced diet so tremendous effort is spent assuring both your breakfast and lunch match the high expectations set by dinner. Please note from November 15 – January 29 each year the dining room is CLOSED on Sunday, Monday & Tuesday for dinner and again Monday, Tuesday & Wednesdays for breakfast. However it is open December 28 – January 2.
Going away on vacation normally means healthy eating gets put on pause, however here at Twin Fires things are different. If you're seeking healthy options and a menu offering a wonderful selection of both fresh and wholesome foods, then we have you covered. Enjoy our scrumptious alternatives for health conscious guests.
We are extremely fortunate to have such a talented Head Chef behind the scenes at Twin Fires. Chef Dave not only has a wealth of fine dining experience but he also understands the importance of small yet important details. Each menu item is treated like an individual work of art with no effort spared for both presentation and taste.
Our team appreciates a glass of wine as much as anyone, especially after a busy day outdoors. However we also recognize everyone has a unique palate so we stock a wide range of beer and spirits. Choose anything from a cold imported Heineken beer to premium 40 and 50 year old Scotch Whiskey. This is your time to unwind, enjoy it.
A gourmet menu only creates part of the experience. Without the proper atmosphere and service staff even the finest menus would go to waste. The team here at Twin Fires work tirelessly each day to provide our guests with the type of service that creates a truly remarkable dining experience.
Eggs Any Style ($9.50) with a choice of Peameal Bacon or Regular Bacon or Pork Sausage served with hash-browns & whole wheat or rye toast
Chefs Open Faced Omelet ($9.50) with a choice of Peameal Bacon or Regular Bacon or Pork Sausage served with hash-browns & whole wheat or rye toast
French Toast With Fruit Compote and Local Maple Syrup ($9.50) with a choice of Peameal Bacon or Regular Bacon or Pork Sausage
Eggs Benedict ($10.25) served with Peameal Bacon or Smoked Salmon
Continental buffet is also available daily ($9.50) consisting of: House Made Granola, Yogurt, Fresh Fruit Platter, Assorted Pastries, Orange & Apple Juices
Combine both buffet & hot breakfast that includes regular coffee or tea $16.50
Today's Soup ($8)
Caprese Salad ($11) buffalo mozzarella, sweet vine tomato, basil pesto (contains nuts), fresh basil, olive oil
Sir Sam's Caesar Salad ($12) crispy romaine spear, bruschetta with boursin cheese, olive oil poached tomatoes, maple glazed andouille sausage, grana padano cheese, our zesty house made dressing.
Mushroom Bruschetta ($9) breaded mushroom ravioli, truffle scented roasted portobello mushroom, boursin cheese, and smoked tomato concasse, with greens and a vanilla, ginger, citrus dressing
Poutine ($11) bbq pork belly, black pudding, with spiced prunes, sweet peppers, cheese curds, and matchstick frites
Herbed Crepe ($11) smoked duck, brie cheese, fruit preserve, with greens and a vanilla, ginger, citrus dressing
Fire Cracker Calamari ($13) bacon, roasted garlic & red pepper aioli served with pickled tomatoes and zucchini relish
Yellow Fin Tuna Tostado ($13) served with sweet chili glazed shrimp, sour cream, black bean pesto (contains nuts)and mango salsa, greens with avocado vinaigrette.
Fish & Chips with lemon dressed greens
Southwest Beef Quesadilla with sour cream & Pico de Gallo, served with a choice of fries or mixed greens
Sweet Jalapeno Glazed Chicken Sandwich topped with a ricotta spread, grilled onion, sliced tomato, arugula, served with a choice of fries or mixed greens
Portobello Hero Sandwich with roasted portobello mushroom, roasted red peppers, grilled onions, ricotta cheese, arugula, served with a choice of fries or mixed greens
Kale Salad with bacon, feta, red onion, edamame beans, & dried cranberries tossed in a maple balsamic dressing Add Chicken $5
Penne Pasta With Grilled Chicken ($24) bacon, sun-dried tomato, minted green peas, with a light herb & olive oil dressing.
Fettuccine ($26) smoked trout, andouille sausage, fennel, capers & roasted red peppers, lemon & dill cream sauce. (gluten free pasta can be substituted in both of the above dishes.)
SouthWest Chicken ($26) (cumin, paprika, chili, garlic,onion) with peach & sweet tomato chutney, black bean pesto (contains nuts) served with chefs potato and fresh vegetable of the day
Steak & Braised Pork Belly Burger ($24) gruyere cheese, sauteed onions, roasted garlic, bacon and red pepper aioli, on our house made focaccia bread and served with frites ( gluten free bun is available on request)
Five A Day Burger ($18) roasted egg plant, zucchini, red pepper, tomato, sauteed mushroom, boursin cheese, mango ketchup, on our house made focaccia bread and served with greens. (gluten free bun is available on request)
Blackened Salmon & Shrimp ($35) smoked trout, baby clams & white bean cassoulet served with chefs potato and fresh vegetable of the day
Roasted Rack of NewZealand Lamb ($36) with caponata & romesco sauce (contains nuts) served with chefs potato and fresh vegetable of the day
New York Strip Loin Steak ($34) mushroom, sweet pepper & andouille sausage relish served with brandied peppercorn sauce, chefs potato and fresh vegetable of the day
Duck Duo ($32) confit duck leg, medallion of duck breast, potato pancake, spicy mustard & fruit preserve served with fresh vegetable of the day
Our prices do not include taxes or gratuities. Not all ingredients used in the preparation of this menu are listed. Please let your server know prior to ordering of any allergy concerns. While staff take the utmost care when dealing with allergies, our kitchen is NOT able to guarantee against food cross contamination that may occur during the food chain or during preparation. We therefore strongly recommend that you have your epi pen with you.
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