SIR SAM'S INN PRESENTS THE
TWIN FIRES EXPERIENCE
DINING

COOKED TO PERFECTION

OUR CAREFULLY CULTIVATED TWIN FIRES EXPERIENCE

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WE TREAT FOOD LIKE ART.

Each evening a new menu is created that offers you a selection of appetizers, fresh salad, entrees and a variety of desserts. Sir Sam’s also welcomes guests not staying at the inn to make reservations as we offer a fresh table d’hote menu each evening.

Yours truly,Dave.

WHAT YOU CAN EXPECT

A DELICIOUS MENU BUT EVEN BETTER ATMOSPHERE

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SAVORY AND DELECTABLE OPTIONS

MORNING, NOON OR NIGHT

We take great pride in preparing an evening dining experience that leaves you feeling totally satisfied. But we also understand the importance of eating a balanced diet so tremendous effort is spent assuring both your breakfast and lunch match the high expectations set by dinner.

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AN EXQUISITE SELECTION OF

HEALTHY ALTERNATIVES

Going away on vacation normally means healthy eating gets put on pause, however here at Twin Fires things are different. If you're seeking healthy options and a menu offering a wonderful selection of both fresh and wholesome foods, then we have you covered. Enjoy our scrumptious alternatives for health conscious guests.

DELICATELY PREPARED BY

SIR SAM'S HEAD CHEF

We are extremely fortunate to have such a talented Head Chef behind the scenes at Twin Fires. Chef Dave not only has a wealth of fine dining experience but he also understands the importance of small yet important details. Each menu item is treated like an individual work of art with no effort spared for both presentation and taste.

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LARGE SELECTION OF

BEER & SPIRITS

Our team appreciates a glass of wine as much as anyone, especially after a busy day outdoors. However we also recognize everyone has a unique palate so we stock a wide range of beer and spirits. Choose anything from a cold imported Heineken beer to premium 40 and 50 year old Scotch Whiskey. This is your time to unwind, enjoy it.

A QUIET AND ROMANTIC

DINING EXPERIENCE

A gourmet menu only creates part of the experience. Without the proper atmosphere and service staff even the finest menus would go to waste. The team here at Twin Fires work tirelessly each day to provide our guests with the type of service that creates a truly remarkable dining experience.

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IS TWIN FIRES REALLY THAT GOOD?

“This resort is an outstanding place to unwind, enjoy the natural surroundings, enjoy a variety of sports and excursions plus relax in the amazing water spa. The food is outstanding – as good and as well prepared and presented as any five star restaurant anywhere (try the duck). Accommodations are what you would expect from a 100 year old estate with modern amenities and will more than satisfy. The food is amazing. There are many local attractions to visit; or just rest and enjoy. The staff is very accommodating to all our needs – very friendly. Did I mention the food?” ~ Peter N.

BOOK NOW
SPECIAL

Guest Favourites

TOP SELECTIONS FROM THE TWIN FIRES MENU

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ENTREES

Roast Rack of Crusted Ontario Pork Loin, Smoked Apple Short Jus with Olive Oil Roasted New Potatoes

South-western Rub Pork Tenderloin with Roasted Baby Red Potatoes, Grilled Asparagus and Lemon Brown Butter

Grilled 6oz Alberta Beef Tenderloin, Olive Oil Roasted Beet & Horse Radish Reduction with Sour Cream Whipped Yukon Gold Potatoes

Grilled Stirling Silver Strip Loin with Creamed Polenta, Honey Roasted Carrots and a Grilled Vegetable Mojo

Roast Rack of New Zealand Lamb, Herb Infused Mushroom Demi And Mint Honey Glaze with Goat Cheese Polenta

Free Run Chicken Breast Wrapped with Prosciutto & Basil Leaves Served with a Cultivated Mushroom Risotto

Crisp Seared Duck Breast with Long Pepper Rub, A Blood Orange Glaze and White Bean Cassolette

Oven Roasted Northern Ontario Pickerel, Grilled Vegetable & Prawn Mojo with Saffron & Arborio Rice "Paella"

Atlantic Salmon with Grano Padano & Herb Crust, House Made Pappardelle Pasta with Sweet Onion & Fennel Cream

Maple Glazed Ontario Lake Trout, Lemon Thyme Brown Butter Smoked Paprika Scented Rosti Potato

APPETIZERS

Provolone Cheese & Arborio Rice Arancini with Citrus Spiced Tomato Reduction

Grilled Then Chilled Black Tiger Prawns and Red Pepper Mojo

Candied Red Onion & Goat Cheese Pissaladiere, Balsamic Syrup

Caramelized Butternut Squash Potage

Latin Influenced Black Bean Potage, Chipotle Crema

Crisp Blue Crab Cake with Smoked Chipotle Aioli with a Green Apple & Citrus Slaw

Seared Lamb "Popsicle" with a Cherry Tomato and Barley Pilaf

SALADS

Hand Picked Greens, Feta Cheese, Toasted Hazelnuts in a Reduced Sherry Vinegar Emulsion

Preserved Pear & Goats Cheese Tossed with Young Spinach and Apple Cider Vinaigrette

Balsamic Marinated Tomatoes & Red Onions, Hot House Greens, Bononcini Cheese with a Balsamic Dressing

Cascade Greens with Toasted Walnuts, Cranberries, and a Poppyseed & Organic Yogurt Dressing

DESSERTS

Espresso & Dark Chocolate Pot D'crè me

Composed Tiramisu, Espresso Soaked Lady Fingers

Braised Peach & Mint Cobbler, vanilla ice cream

Local Maple Syrup Infused Crème Carmel

White Chocolate & Raspberry Panna Cotta