Each evening a new menu is created that offers you a selection of appetizers, fresh salad, entrees and a variety of desserts. Sir Sam’s also welcomes guests not staying at the inn to make reservations as we offer a fresh table d’hote menu each evening.
A DELICIOUS MENU BUT EVEN BETTER ATMOSPHERE
We take great pride in preparing an evening dining experience that leaves you feeling totally satisfied. But we also understand the importance of eating a balanced diet so tremendous effort is spent assuring both your breakfast and lunch match the high expectations set by dinner.
Going away on vacation normally means healthy eating gets put on pause, however here at Twin Fires things are different. If you're seeking healthy options and a menu offering a wonderful selection of both fresh and wholesome foods, then we have you covered. Enjoy our scrumptious alternatives for health conscious guests.
We are extremely fortunate to have such a talented Head Chef behind the scenes at Twin Fires. Chef Dave not only has a wealth of fine dining experience but he also understands the importance of small yet important details. Each menu item is treated like an individual work of art with no effort spared for both presentation and taste.
Our team appreciates a glass of wine as much as anyone, especially after a busy day outdoors. However we also recognize everyone has a unique palate so we stock a wide range of beer and spirits. Choose anything from a cold imported Heineken beer to premium 40 and 50 year old Scotch Whiskey. This is your time to unwind, enjoy it.
A gourmet menu only creates part of the experience. Without the proper atmosphere and service staff even the finest menus would go to waste. The team here at Twin Fires work tirelessly each day to provide our guests with the type of service that creates a truly remarkable dining experience.
Roast Rack of Crusted Ontario Pork Loin, Smoked Apple Short Jus with Olive Oil Roasted New Potatoes
South-western Rub Pork Tenderloin with Roasted Baby Red Potatoes, Grilled Asparagus and Lemon Brown Butter
Grilled 6oz Alberta Beef Tenderloin, Olive Oil Roasted Beet & Horse Radish Reduction with Sour Cream Whipped Yukon Gold Potatoes
Grilled Stirling Silver Strip Loin with Creamed Polenta, Honey Roasted Carrots and a Grilled Vegetable Mojo
Roast Rack of New Zealand Lamb, Herb Infused Mushroom Demi And Mint Honey Glaze with Goat Cheese Polenta
Free Run Chicken Breast Wrapped with Prosciutto & Basil Leaves Served with a Cultivated Mushroom Risotto
Crisp Seared Duck Breast with Long Pepper Rub, A Blood Orange Glaze and White Bean Cassolette
Oven Roasted Northern Ontario Pickerel, Grilled Vegetable & Prawn Mojo with Saffron & Arborio Rice "Paella"
Atlantic Salmon with Grano Padano & Herb Crust, House Made Pappardelle Pasta with Sweet Onion & Fennel Cream
Maple Glazed Ontario Lake Trout, Lemon Thyme Brown Butter Smoked Paprika Scented Rosti Potato
Provolone Cheese & Arborio Rice Arancini with Citrus Spiced Tomato Reduction
Grilled Then Chilled Black Tiger Prawns and Red Pepper Mojo
Candied Red Onion & Goat Cheese Pissaladiere, Balsamic Syrup
Caramelized Butternut Squash Potage
Latin Influenced Black Bean Potage, Chipotle Crema
Crisp Blue Crab Cake with Smoked Chipotle Aioli with a Green Apple & Citrus Slaw
Seared Lamb "Popsicle" with a Cherry Tomato and Barley Pilaf
Hand Picked Greens, Feta Cheese, Toasted Hazelnuts in a Reduced Sherry Vinegar Emulsion
Preserved Pear & Goats Cheese Tossed with Young Spinach and Apple Cider Vinaigrette
Balsamic Marinated Tomatoes & Red Onions, Hot House Greens, Bononcini Cheese with a Balsamic Dressing
Cascade Greens with Toasted Walnuts, Cranberries, and a Poppyseed & Organic Yogurt Dressing
Espresso & Dark Chocolate Pot D'crè me
Composed Tiramisu, Espresso Soaked Lady Fingers
Braised Peach & Mint Cobbler, vanilla ice cream
Local Maple Syrup Infused Crème Carmel
White Chocolate & Raspberry Panna Cotta
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