Couples Resort & Country Inn - Sir Sams Inn & Waterspa

TWIN FIRES DINING

Each evening a new menu is created that offers you a selection of three appetizers, fresh salad, four entrees and a variety of desserts.

Recent menus have been created from some of the following favourites.

SIR SAM'S WINE CELLAR

During dinner, we hope you will visit Sir Sam's Inn unique wine cellar.

A spiral staircase allows you to descend to explore our international collection, featuring over 50 different wines.

MENU FAVOURITES

APPETIZERS

- Provolone Cheese & Arborio Rice Arancini with Citrus Spiced Tomato Reduction
- Grilled Then Chilled Black Tiger Prawns and Red Pepper Mojo
- Candied Red Onion & Goat Cheese Pissaladiere, Balsamic Syrup
- Caramelized Butternut Squash Potage
- Latin Influenced Black Bean Potage, Chipotle Crema
- Crisp Blue Crab Cake with Smoked Chipotle Aioli with a Green Apple & Citrus Slaw
- Seared Lamb "Popsicle" with a Cherry Tomato and Barley Pilaf

SALADS

- Hand Picked Greens, Feta Cheese, Toasted Hazelnuts in a Reduced Sherry Vinegar Emulsion
- Preserved Pear & Goats Cheese Tossed with Young Spinach and Apple Cider Vinaigrette
- Balsamic Marinated Tomatoes & Red Onions, Hot House Greens, Bononcini Cheese with a Balsamic Dressing
- Cascade Greens with Toasted Walnuts, Cranberries, and a Poppyseed & Organic Yogurt Dressing

ENTREES

- Roast Rack of Crusted Ontario Pork Loin, Smoked Apple Short Jus with Olive Oil Roasted New Potatoes
- South-western Rub Pork Tenderloin with Roasted Baby Red Potatoes, Grilled Asparagus and Lemon Brown Butter
- Grilled 6oz Alberta Beef Tenderloin, Olive Oil Roasted Beet & Horse Radish Reduction with Sour Cream Whipped Yukon Gold Potatoes
- Grilled Stirling Silver Strip Loin with Creamed Polenta, Honey Roasted Carrots and a Grilled Vegetable Mojo
- Roast Rack of New Zealand Lamb, Herb Infused Mushroom Demi And Mint Honey Glaze with Goat Cheese Polenta
- Free Run Chicken Breast Wrapped with Prosciutto & Basil Leaves Served with a Cultivated Mushroom Risotto
- Crisp Seared Duck Breast with Long Pepper Rub, A Blood Orange Glaze and White Bean Cassolette
- Oven Roasted Northern Ontario Pickerel, Grilled Vegetable & Prawn Mojo with Saffron & Arborio Rice "Paella"
- Atlantic Salmon with Grano Padano & Herb Crust, House Made Pappardelle Pasta with Sweet Onion & Fennel Cream
- Maple Glazed Ontario Lake Trout, Lemon Thyme Brown Butter Smoked Paprika Scented Rosti Potato

DESSERTS